Code of Practice for Safely Conducting Tastings of innovative fermentation-based food Prior to EU Approval
Kamerstuk
Gepubliceerd 09 Dec 2025
31532, nr. 302 - Code of Practice for Safely Conducting Tastings of innovative fermentation-based food Prior to EU Approval
Woo-Classificatie
Wet open overheid- Informatiecategorie
- vergaderstukken Staten-Generaal
- Thema
- Onbekend
- Documentsoort
- Kamerstuk
- Dossier / Rubriek
- Geen dossier gekoppeld
Documentdetails
- Document ID
- oep-6a130d100346afbc87583f2cf0bdc2733237b360
- Publicatiedatum
- 09 December 2025
- Geldig vanaf
- 08 December 2025
- Organisatie
- Tweede Kamer
- Originele bron
- officielebekendmakingen.nl
- Verantwoordelijke
- Tweede Kamer
- Opsteller
- Tweede Kamer
- Bestandsgrootte
- 457.616 bytes
- Taal
- Nederlands
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